Tip 1: Make a centerpiece out of fruit. Its always beautiful, and then you get to eat the fruit after, so there is no waste. Use some extra herbs from your garden, or what you didn't use in your recipes--Voila! Instant centerpiece!
Tip 2: Brine your turkey. Trust me on this one. Google Alton Brown's recipe. You will never go back to un-brined turkeys.
Start with this recipe as one of your appetizers. Its simple, and easy to make, and delicious.
Make one of these biscuits as your gluten free roll offering for dinner. Either is delicious, and even your non-gluten free eaters at the table will not know they are GF. Tip: The next day, they make amazing biscuits and gravy! Cheddar biscuit, or Buttermilk-Sage biscuit.
Pie. You cannot have Thanksgiving without pie. This crust works! Its a great gluten free recipe! Pie Crust.
Serve your pie with this holiday spiced and scented coffee. It will truly feel like the beginning of the Christmas season. Cinnamon French Press Coffee.