We made these for a Saturday night dinner and I think it is a truly delicious, and successful way to incorporate dark greens. I am not sure if they are a lettuce wrap, or a taco...I suppose you could swing the terminology to fit whatever might sound most appealing to your family. We sauteed up some veggies and chicken, filled the large leaves of Swiss Chard, and rolled them up like a taco!
Either way you decide to enjoy them, make these up any night of the week!
- 2-3 large Swiss Chard, or collard leaves per person (try to find ones about the size of a large hand, or larger.)
- 4 cups sliced veggies
- 2 baked chicken breasts (seasoned with cumin then diced) ** or keep this vegetarian and use 2 cups of mushrooms**
- Greek yogurt or light sour cream to garnish