I had nearly 30 green tomatoes on the vine! That is the risk I take, I suppose, with winter gardening, even in sunny AZ. So when freezing Arizona winters give me an abundance of green tomatoes, I make salad.
Here it is:
Green Tomato and Radish Salad
- 2 small or 1 medium green tomatoes, firm ones
- 4-6 radishes
- Juice and zest of 1 tangerine, or ½ of a small orange
- 1 tsp sesame seeds
- 1 tbs rice vinegar
- 2 tsp sesame oil
- 2 pinches of kosher salt to season
- Cilantro to garnish
Note: if you don’t like radish, use celery or even all tomato.