Summer. It's synonymous with camping around here. And we all know what must happen while camping…s’mores. For those of us gluten free, for a long while—well we have been left out in the cold so to speak. There is no real gluten free graham cracker to be found. I created a recipe that (if I do say so) is a very close rendition, and very delicious! (It is soon to be posted). However, sometimes life calls for s’mores in a snap (translation—not having to take the time bake something.) Now, I am not one known for impatience, after all, most from-scratch people are not likely candidates for impatience. But these are divine, more than you would even think, and fit the bill for a quick treat with a few store bought goodies…a welcome, and easy gluten free summertime treat!
- 1 package store bought gluten free cookies (I used Pamela’s mini chocolate chip cookies, because I like them, and they are the perfect size. Use any kind you like.)
- 1 jar of Nutella
- 1 bag of large marshmallows
That's a nice twist using the Nutella! I'm addicted to that stuff. I created mine using a chunk of bar chocolate and microwaving it.
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