Mmmmm. Nothing says winter, and Christmas and all that goes with it like hot cocoa. Many mixes on the market now are gluten free, but not allergen free. This recipe is so simple, you will never go back to store bought mixes of hot cocoa. It’s rich and dark and sweet and delicious! Simple to make, keeps forever, and the best part? It is sooo delicious.
Make this as a gift for anyone you know who is allergen free (egg, dairy, soy, gluten…etc). Give it to them in a jar wrapped in a bow.
This mix takes more in a mug than a store-bought package mix to make a cup of cocoa. Double this recipe to have plenty for the season for your family.
• 1 cup powdered sugar
• 3/4 cup cocoa powder
• Good sized pinch of kosher salt
• 1/4 cup cornstarch
Mix all ingredients and store in a jar or Tupperware container.
To make a mug of cocoa:
Add 1/3 cup of the mix into a standard-sized coffee mug. Add hot water and stir to mix. Add marshmallows if you like!
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